Our food storage and preservation methods can significantly extend the shelf life of your produce.
The decontamination powers of hypochlorous acid (HOCl) – an exceptionally strong natural steriliser – can keep fruit and vegetables fresher for longer. Its non-toxic properties are 100% food safe yet kill 99.99% of bacteria, pathogens, viruses and spores, reducing spoilage without risk to produce or people.
Pesticides and traditional chemicals have a detrimental effect on the environment.
Preservation of goods helps reduce food waste.
Hydroponics is becoming increasingly important in food production.
Pressure to use sustainable methods and technologies for food production.
Our technology helps to treat seeds and soil to reduce pathogens and so improve growth.
Our HOCl helps to increase shelf life of produce such as asparagus.
Our HOCl is food safe and requires no COSHH.
Since 2017, UK-based GreenTeck Global has been successfully developing industrial and commercial cleaning and hygiene solutions designed with the planet in mind.
We believe that our pioneering eco-friendly technologies have the power to revolutionise hygiene and waste management. And we’re on a mission to help organisations understand why swapping harmful chemicals for sustainable systems makes good business sense.
A wall-mountable unit producing two litres of multipurpose cleaning and sanitising solution on demand every minute.
This compact device plugs into a mains socket to produce ozone, which destroys airborne pathogens and odours.
This ergonomically-designed scrubbing tool uses the power of HOCl to clean, sanitise and polish flooring.
A compact and portable tabletop unit able to produce two concentrations of HOCl disinfectant on site and on demand.